(Served until 14h00 during the week and until 16h00 on Saturdays and Sundays)
A choice of drinks (drip coffee, Iranian tea, small hot chocolate, small juice)
The first meal of the day, often the most important and the most enjoyable, is known in Iran as “Sobhaneh”. It is usually composed of Iranian tea, cheese and bread. These should be accompanied by jam, butter, halva, honey and milk. But then again, you could eat them with eggs, fried or in omelettes.
Meals of the day
Every day, Byblos offers you two different traditional dishes composed of rice (tchelo) and stew (khorech). A choice of daily starters, soups and desserts are also available for you to fully savour the taste of the Orient.
(served every Sunday from 17h00 untill 22h00)
Traditional Iranian meal made of lamb, beans, potato and tomato, served with a plate of fresh herbs and torchi on side.
This dish is also served in vegiterian form in which lamb is replaced by eggplant.
Borani, a mixture of yogurt and vegetables is one of the most popular appetizers of the Middle East.
The purée of different vegetables, seasoned with fragrant herbs are among the most favored of starters (mazza).
Eggs are extremely popular in the Middle East cuisine. Iranians are specially fond of Koukou, a type of omelette cooked in the oven. They taste good warm or cold.
No Persian table would be complete without “nan-o-panir” and “sabzi-khordan” which are quite simply bread and feta cheese with fresh herbs. These side dishes are called “mokhallafat”. According to your taste, you could choose one of the following sides.